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Courageously Crafted Farm to Cup

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Uganda

Sipi, Kapchorwa District, Uganda

ALTITUDE: 1500 - 2500 MASL

Cupping Notes

Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Grower

Sipi Falls Coffee Project

Harvest & Soil

Sept - Feb | Volcanic loam

Process

Fully Washed & Sun-dried

Varietals

Bourbon: SL14, SL28, and Blue Mountain

Certifications

Organic, Rain Forest Alliance

Details

UGANDA ORGANIC RFA BUGISU is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area.
The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.