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Courageously Crafted Farm to Cup

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Nicaragua

Jinotega, North-Central Nicaragua

ALTITUDE: 1000 - 1400 MASL

Cupping Notes

Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish

Grower

Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)

Harvest & Soil

Dec - Mar | Clay minerals

Grade

EP (European Preparation)

Process

Fully Washed & Sun Dried

Varietals

Mundo Novo, Catuai, Icatu and Bourbon

Details

The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family.
The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee.
Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities.