Papua Perrāra
From the lush, mountainous highlands of Papua New Guinea comes Papua Perrāra—a coffee as rare and refined as its name suggests. Perrāra, Latin for “very rare,” captures the essence of this exquisite cup.
Delicate floral aromas and sweet jasmine rise first, followed by bright citrus zest and a smooth ribbon of rich caramel. Each sip unveils a layered, luminous profile that reflects the untamed beauty and extraordinary terroir of its origin.
High Quality Beans: Superior flavors, aromatic & naturally sweet
Antioxidant Rich: Boosts immune system, health & well-being
Cognitive Benefits: Supports brain function, focus & mood
A Purer Experience: Balanced, clean & smooth energy delivery
Tasting Notes: Citrus | Floral Tones | Jasmine | Caramel
Roast Level: Medium
Acidity: Medium
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Crafted with Love
Small Batch & Craft Roasted
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Elevate your Daily Routine
Craft Roasted & Full-Flavored Taste
Mental Focus
Mood Positivity
Boosts Energy
Antioxidant Rich
Superfood
Naturally Sweet
the story
The Latin word perrāra is an adjective that means "very rare" or "exceptional".
Introducing Perrāra—a coffee as rare and exceptional as its name suggests.
Hailing from the lush landscapes of Papua New Guinea, Perrāra is a truly unique blend that brings together the zest of citrus, delicate floral notes, and the sweet aroma of jasmine, all wrapped in a rich, velvety caramel finish.
For the Rare, the Bold, the One.
Like the land it comes from, Perrāra is untamed, vibrant, and one-of-a-kind. In a world of imitation, this coffee celebrates authenticity—those who walk their own path, speak their truth, and lead with quiet strength. Every sip is a tribute to the rarest kind of power: individuality.
For the dreamers, the creators, the originals—Perrāra isn’t just a coffee; it’s a mirror of your uniqueness.
